Spicy Sausage Ragu
Classico traditional sweet basil pasta sauce.
Recipe Summary Spicy Sausage Ragu
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and I hope you do.
Ingredients | Classico Pasta Sauce Recipes1 pound spicy Italian sausage, casing removed1 tablespoon fresh parsley, minced½ cup dry white wine¼ cup heavy cream3 ½ cups tomato sauce1 cup water14 ½ ounces dry penne pasta1 cup finely grated Parmigiano-Reggiano cheeseDirectionsCook sausage in a Dutch oven over medium heat until browned, about 15 minutes.Stir in parsley and cook for about 2 minutes.Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.Serve pasta and sauce topped with grated Parmigiano-Reggiano.Info | Classico Pasta Sauce Recipesprep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
TAG : Spicy Sausage RaguSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
