Chili Cumin Stuffed Chicken Breasts
If you're looking for a quick, 30 minute weeknight meal, you came to the right place!
Recipe Summary Chili Cumin Stuffed Chicken Breasts
This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
Ingredients | Mexican Stuffed Chicken Breast Recipes½ cup shredded Cheddar cheese¼ cup chopped green bell pepper¼ cup chopped red bell pepper¼ cup minced cilantro¼ cup diced tomatoes½ teaspoon chili powder½ teaspoon ground cumin⅛ teaspoon salt4 skinless, boneless chicken breast halves - pounded to 1/4 inch thicknesstoothpicksDirectionsIn a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes. Season with chili powder, cumin, and salt. Cover one side of the chicken breasts with enough cheese mixture to coat. Roll breasts over mixture, and secure with toothpicks.Place the chicken breasts in a slow cooker. Pour in the remaining cheese mixture. Cover, and cook 3 hours on High.Info | Mexican Stuffed Chicken Breast Recipesprep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Chili Cumin Stuffed Chicken BreastsWorld Cuisine Recipes, Latin American, Mexican,