Krissy's Easy Chocolate Triple Layer Pie
Definitely use coconut pudding otherwise your pie will taste like vanilla pudding w/coconut.
Recipe Summary Krissy's Easy Chocolate Triple Layer Pie
This is the best and easiest chocolate pie ever. There never are any leftovers!
Ingredients | Coconut Cream Pie Recipes With Pudding2 cups cold milk2 (3.9 ounce) packages instant chocolate pudding mix1 (9 inch) prepared graham cracker crust, chocolate1 (8 ounce) container frozen whipped topping, thawed½ cup chocolate shavingsDirectionsIn a large bowl, mix milk and pudding. Beat with wire whisk for 1 minute. Spoon 1 1/2 cups of pudding into graham cracker crust.Gently fold in 1/2 of the whipped topping into remaining pudding. Spread this mixture over the pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings and cover and refrigerate for 4 hours.Info | Coconut Cream Pie Recipes With Puddingprep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Krissy's Easy Chocolate Triple Layer PieDessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,