Ham And Shrimp Gravy
Add some all purpose flour and saute for few seconds until flour is toasted and raw flavor is gone (about 30 seconds).
Recipe Summary Ham And Shrimp Gravy
I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system!
Ingredients | Easy Shrimp Soup Recipes4 tablespoons butter6 ounces smoked ham, diced1 red bell pepper, finely diced½ cup finely diced celery4 green onions, chopped, white and green parts separated1 fresh jalapeno pepper, finely diced2 cloves garlic, minced (Optional)2 teaspoons Cajun seasoning3 tablespoons flour3 ½ cups cold chicken broth¼ teaspoon Worcestershire sauce1 pound small raw shrimp, peeled and deveined1 pinch salt, or to taste1 pinch cayenne pepper, or to tasteDirectionsMelt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.Info | Easy Shrimp Soup Recipesprep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Ham And Shrimp GravySoups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,
