Hunan Kung Pao
Not sure if it's just me but i wasn't expecting this to be a healthy recipe it's chicken and shrimp alfredo.
Recipe Summary Hunan Kung Pao
This recipe is similar to a famous food chain! Serve over thick noodles.
Ingredients | Creamy Chicken And Shrimp Recipes4 skinless, boneless chicken breast halves - cut into 1 inch cubes20 peeled and deveined large shrimp (21 to 30 per pound)4 teaspoons soy sauce4 teaspoons rice wine2 teaspoons sesame oil (Optional)1 tablespoon cornstarch½ cup vegetable oil, divided4 cloves garlic, minced16 dried red chile peppers, cut in half2 teaspoons Szechuan peppercorns (Optional)1 red bell pepper, sliced1 green bell pepper, sliced¼ cup dark soy sauce2 tablespoons rice wine2 teaspoons white sugar1 cup salted peanuts4 green onions, cut into 3 inch lengths2 dashes sesame oil, or to taste (Optional)DirectionsCombine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.Substitute cashews for the peanuts, if you prefer.Info | Creamy Chicken And Shrimp Recipesprep:
30 mins
cook:
20 mins
additional:
25 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
TAG : Hunan Kung PaoWorld Cuisine Recipes, Asian, Chinese,