Pan Seared Salmon I
The best pan seared creamy tuscan salmon recipe you'll ever make.
Recipe Summary Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Ingredients | Salmon Recipes Pan Seared4 (6 ounce) fillets salmon2 tablespoons olive oil2 tablespoons capers⅛ teaspoon salt⅛ teaspoon ground black pepper4 slices lemonDirectionsPreheat a large heavy skillet over medium heat for 3 minutes.Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.Transfer salmon to individual plates, and garnish with lemon slices.Info | Salmon Recipes Pan Searedprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Pan Seared Salmon IMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
