Steps to Make Egg Recipes For Lunch South Indian Style

Black Bean And Couscous Salad

Name: Steps to Make Egg Recipes For Lunch South Indian Style
Prep time: 30 min
Total time: 35 min
Yield: 8 to 10 servings

Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.

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Recipe Summary Black Bean And Couscous Salad

This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days.

Ingredients | Egg Recipes For Lunch South Indian Style

1 cup uncooked couscous

1 ¼ cups chicken broth

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

1 teaspoon red wine vinegar

½ teaspoon ground cumin

8 green onions, chopped

1 red bell pepper, seeded and chopped

¼ cup chopped fresh cilantro

1 cup frozen corn kernels, thawed

2 (15 ounce) cans black beans, drained

salt and pepper to taste

Directions

Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.

In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.

Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

Info | Egg Recipes For Lunch South Indian Style

prep: 30 mins additional: 5 mins total: 35 mins Servings: 8 Yield: 8 to 10 servings

TAG : Black Bean And Couscous Salad

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Images of Egg Recipes For Lunch South Indian Style

Egg Recipes For Lunch South Indian Style / Make it on busy days, and impress your loved from exotic biryanis to pulao and fried rice, i've a small collection of such recipes on the blog.