Simple Way to Dinner Chicken And Shrimp Recipes

Instant Pot® Cajun Jambalaya

Name: Simple Way to Dinner Chicken And Shrimp Recipes
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings

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Recipe Summary Instant Pot® Cajun Jambalaya

Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.

Ingredients | Dinner Chicken And Shrimp Recipes

1 cup uncooked white rice

1 cup chicken broth

1 tablespoon grapeseed oil

2 chicken breasts, chopped in small pieces

2 andouille sausages, sliced

2 ribs celery, chopped

1 small green bell pepper, seeded and chopped

1 small onion, chopped

1 (14.5 ounce) can fire-roasted tomatoes

2 teaspoons Creole seasoning

1 teaspoon Cajun seasoning

12 large shrimp, peeled and deveined

Directions

Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.

Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.

Info | Dinner Chicken And Shrimp Recipes

prep: 30 mins cook: 25 mins additional: 5 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Instant Pot® Cajun Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,

Images of Dinner Chicken And Shrimp Recipes

Dinner Chicken And Shrimp Recipes - Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g fat (of which 6g saturates), 7.5g fibre and 1.1g salt.