Curry Pineapple Fried Rice
In the future, i would broil the chicken and then put some of the sauce on top and broil it so it becomes one with the chicken.
Recipe Summary Curry Pineapple Fried Rice
You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant.
Ingredients | Healthy Chicken Rice Recipes1 ½ cups uncooked white rice3 cups water1 tablespoon curry powder2 tablespoons Asian fish sauce2 tablespoons pineapple juice1 tablespoon vegetable oil1 pound boneless chicken meat, cubed1 onion, sliced1 (20 ounce) can pineapple chunks, drainedDirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.Fried rice works best when the rice was cooked one or more days beforehand.Info | Healthy Chicken Rice Recipesprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Curry Pineapple Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
