Easy Instant Pot® Chicken Tikka Masala
Easy 20 minute butter chicken.
Recipe Summary Easy Instant Pot® Chicken Tikka Masala
Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.
Ingredients | Easy Chicken Recipes Indian1 pound boneless chicken breasts, cut into 2-inch pieces1 cup plain yogurt1 tablespoon garam masala1 tablespoon lemon juice1 teaspoon cayenne pepper1 pinch ground ginger1 (15 ounce) can tomato sauce4 cloves garlic, minced1 ½ tablespoons garam masala1 teaspoon paprika½ teaspoon ground turmeric½ teaspoon salt1 cup heavy creamDirectionsCombine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.Info | Easy Chicken Recipes Indianprep:
10 mins
cook:
30 mins
additional:
1 hr 5 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
TAG : Easy Instant Pot® Chicken Tikka MasalaWorld Cuisine Recipes, Asian, Indian,
