Tomato Basil Pasta
I marinated about 3 cups of cherry tomatoes that i boiled some penne pasta then tossed it with the feta and parmesan.
Recipe Summary Tomato Basil Pasta
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Ingredients | Feta Pasta Recipes2 cups diced tomatoes1 small onion, finely chopped6 tablespoons olive oil2 cloves crushed garlic6 leaves fresh basil, torn10 ounces fusilli pasta3 tablespoons grated Parmesan cheese, or to taste1 ½ cups crumbled feta cheesesalt and ground black pepper to tasteDirectionsStir tomatoes, onion, olive oil, garlic, and basil together in a bowl.Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.Info | Feta Pasta Recipesprep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Tomato Basil PastaMain Dish Recipes, Pasta,
