Grilled Sausage With Potatoes And Green Beans
Quick, easy, and delicious pasta recipes ideal for weeknight dinners.

Recipe Summary Grilled Sausage With Potatoes And Green Beans
An old crock-pot favorite ready for the grill.
Ingredients | Fun Quick And Easy Dessert Recipes¾ pound fresh green beans, trimmed and halved½ pound red potatoes, quartered1 large onion, sliced1 pound smoked sausage, cut into 1 inch pieces1 teaspoon salt1 teaspoon ground black pepper1 teaspoon vegetable oil1 teaspoon butter⅓ cup waterDirectionsPreheat an outdoor grill for high heat.On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.Info | Fun Quick And Easy Dessert Recipesprep:
                                        
                                        
                                          25 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          45 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        4
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        4 servings
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