Chicken Berry Salad
It is versatile and is great to serve hot or cold.
Recipe Summary Chicken Berry Salad
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!
Ingredients | Grilled Chicken Salad Recipes Easy1 (.75 ounce) packet honey mustard salad dressing mix¼ cup cider vinegar½ cup vegetable oil2 tablespoons orange juice1 pound skinless, boneless chicken breast halves8 cups mixed salad greens1 cup sliced fresh strawberries½ cup fresh blueberries½ cup fresh raspberries8 ounces sugar snap peas½ cup toasted pecansDirectionsIn a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.Preheat the grill for high heat.Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.Info | Grilled Chicken Salad Recipes Easyprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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