Nutritious And Delicious Pasta
Pasta isn't as unhealthy as we originally thought.
Recipe Summary Nutritious And Delicious Pasta
A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety.
Ingredients | Low Calorie Pasta Recipes For Weight Loss8 ounces pasta3 onions, minced8 fresh mushrooms, sliced1 teaspoon onion powder1 teaspoon garlic powder1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail½ cup port wine1 teaspoon dried oregano1 bay leaf1 teaspoon arrowroot powder1 cup waterDirectionsCook pasta in a large pot with boiling salted water until al dente. Drain well.Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.Info | Low Calorie Pasta Recipes For Weight LossServings:
6
Yield:
6 servings
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