Kickin' Chicken Stir Fry
Perdue® short cuts® carved chicken strips make this dish a snap.
Recipe Summary Kickin' Chicken Stir Fry
A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!
Ingredients | Healthy Chicken Stir Fry Recipes With Rice4 cups water¼ teaspoon salt2 tablespoons butter3 dried red chiles, broken into several pieces2 cups uncooked white rice1 tablespoon sesame oil2 garlic cloves, minced2 tablespoons soy sauce, divided1 skinless, boneless chicken breast half, diced1 teaspoon dried basil1 teaspoon ground white pepper½ teaspoon dry ground mustard1 pinch ground tumeric1 tablespoon butter1 ½ cups broccoli florets1 cup diced green bell pepper1 cup diced red bell pepper½ cup diced onion1 teaspoon lemon juiceDirectionsCombine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.Mix remaining soy sauce into chicken mixture.Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.Toss vegetables with chicken.Info | Healthy Chicken Stir Fry Recipes With Riceprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Kickin' Chicken Stir FryWorld Cuisine Recipes, Asian,
