Steps to Prepare Cherry Pie Filling Recipes

Rhubarb Cherry Pie

Learn how to make homemade cherry pie filling from scratch using fresh sour cherries.

Homemade Cherry Pie Sally S Baking Addiction

Recipe Summary Rhubarb Cherry Pie

Delicious! Fresh or frozen rhubarb may be used.

Ingredients | Cherry Pie Filling Recipes

  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • ¾ cup white sugar
  • 2 ½ teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar
  • Directions

  • Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
  • Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
  • Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
  • Info | Cherry Pie Filling Recipes

    Servings: 8 Yield: 1 9-inch pie

    TAG : Rhubarb Cherry Pie

    Dessert Recipes, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,


    Images of Cherry Pie Filling Recipes

    Cherry Pie Filling Recipes : Be sure to use pie cherries also known as sour cherries to bake the best tasting cherry pie.