Easy Vegan Banana Pancakes
Almond flour makes an excellent substitution for wheat flour in recipes that don't require gluten to set up.
Recipe Summary Easy Vegan Banana Pancakes
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Ingredients | Healthy Cookie Recipes With Almond Flour1 cup blanched almond flour2 tablespoons baking powder1 tablespoon white sugar1 pinch salt1 banana, mashed½ cup almond milk2 tablespoons vegetable oilDirectionsCombine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Info | Healthy Cookie Recipes With Almond Flourprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Yield:
6 pancakes
TAG : Easy Vegan Banana PancakesBreakfast and Brunch Recipes, Pancake Recipes, Banana Pancake Recipes,