Italian Sausage Tortellini Soup
Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta.
Recipe Summary Italian Sausage Tortellini Soup
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.
Ingredients | Italian Chicken Pasta Recipes1 (3.5 ounce) link sweet Italian sausage, casings removed1 cup chopped onions2 cloves garlic, minced5 cups beef stock⅓ cup water½ cup red wine4 tomatoes - peeled, seeded and chopped1 cup chopped carrots½ teaspoon dried basil½ teaspoon dried oregano1 cup tomato sauce1 zucchini, chopped8 ounces cheese tortellini1 green bell pepper, chopped1 tablespoon chopped fresh parsley2 tablespoons grated Parmesan cheese for toppingDirectionsPlace the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.Info | Italian Chicken Pasta Recipesprep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Italian Sausage Tortellini SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
