Easiest Way to Make Pillsbury Pie Crust Recipes

Basic Flaky Pie Crust

Name: Easiest Way to Make Pillsbury Pie Crust Recipes
Yield: 1 pie crust

Tis the season for cookies and pie and gingerbread, and we're so excited to celebrate!

Recipe Summary Basic Flaky Pie Crust

It is just what it claims to be. Use as unbaked pie shell.

Ingredients | Pillsbury Pie Crust Recipes

1 ¼ cups all-purpose flour

¼ teaspoon salt

½ cup shortening, chilled

3 tablespoons ice water

Directions

Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.

Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Info | Pillsbury Pie Crust Recipes

Servings: 8 Yield: 1 pie crust

TAG : Basic Flaky Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,

Images of Pillsbury Pie Crust Recipes

Pillsbury Pie Crust Recipes - But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok.