Cranberry Hootycreeks
I've found that diabetic cookie recipes mention portions so small that you might as well use half whole wheat flour with half unbleached white flour, sub a little less brown sugar for white sugar and make a smaller regular cookie.
Recipe Summary Cranberry Hootycreeks
A beautifully festive cookie in a jar recipe. These make great gifts.
Ingredients | Oatmeal Cookie Recipes For Diabetics⅝ cup all-purpose flour½ cup rolled oats½ cup all-purpose flour½ teaspoon baking soda½ teaspoon salt⅓ cup packed brown sugar⅓ cup white sugar½ cup dried cranberries½ cup white chocolate chips½ cup chopped pecansDirectionsLayer the ingredients in a 1 quart or 1 liter jar, in the order listed.Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.Info | Oatmeal Cookie Recipes For Diabeticsprep:
25 mins
total:
25 mins
Servings:
18
Yield:
18 cookies
TAG : Cranberry HootycreeksDessert Recipes, Cookies, Oatmeal Cookie Recipes,
