Chicken Marsala
Both chicken and pasta are mainstays in the busy cook's kitchen.
Recipe Summary Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Ingredients | Chicken Pasta Recipes For Dinner¼ cup all-purpose flour for coating½ teaspoon salt¼ teaspoon ground black pepper½ teaspoon dried oregano4 skinless, boneless chicken breast halves - pounded 1/4 inch thick4 tablespoons butter4 tablespoons olive oil1 cup sliced mushrooms½ cup Marsala wine¼ cup cooking sherryDirectionsIn a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.Info | Chicken Pasta Recipes For Dinnerprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Chicken MarsalaWorld Cuisine Recipes, European, Italian,
