Orzo And Arugula Salad
This is a favorite salad i make often.
Recipe Summary Orzo And Arugula Salad
Whole wheat orzo and veggies in a unique cold summer salad. Garnish with Parmesan cheese and slivered almonds.
Ingredients | Orzo Pasta Salad Recipes1 (16 ounce) package whole-wheat orzo pasta1 bunch green onions, sliced1 cup frozen corn1 cup dried cranberries1 red bell pepper, diced1 cup sliced almonds2 teaspoons dried basil1 cup arugula½ cup shredded Parmesan cheesesalt and ground black pepper to taste⅓ cup white balsamic vinegar2 tablespoons lemon juice2 tablespoons Dijon mustard2 teaspoons minced garlic1 teaspoon white sugar½ teaspoon dried basil½ cup canola oil½ cup olive oilsalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.Combine orzo, green onions, corn, cranberries, red bell pepper, almonds, basil, arugula, Parmesan cheese, salt, and ground black pepper in a large bowl; set aside.Whisk together balsamic vinegar, lemon juice, Dijon mustard, garlic, sugar, basil, canola oil, olive oil, salt, and ground black pepper to taste. Drizzle over orzo salad and toss to coat.Info | Orzo Pasta Salad Recipesprep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Orzo And Arugula SaladSalad, Pasta Salad Recipes,
