Sirloin Steak With Mushrooms
From flirty cocktails and classic dishes like steak and lobster, to an indulgent chocolate mousse, this menu gives you ideas from starters to dessert.
Recipe Summary Sirloin Steak With Mushrooms
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Ingredients | Valentines Dinner Recipes Steak1 (12 ounce) sirloin steaksalt and freshly ground black pepper to taste2 tablespoons oil, or as needed⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced½ shallot, sliced1 clove garlic, peeled⅓ cup dry white wine⅓ cup beef broth¼ cup butter, cubed2 tablespoons chopped fresh tarragonDirectionsSeason steak with salt and pepper on both sides.Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.Info | Valentines Dinner Recipes Steakprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
2
Yield:
2 servings
TAG : Sirloin Steak With MushroomsMeat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,
