Orange Salmon With Rice
My pan fried salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.
Recipe Summary Orange Salmon With Rice
Salmon fillets with Asian flavors.
Ingredients | Pan Fried Salmon Recipes Sauce2 cups uncooked white rice4 cups water4 (5 ounce) salmon fillets¼ teaspoon salt¼ teaspoon ground black pepper6 tablespoons orange juice6 tablespoons soy sauce1 teaspoon sesame oilDirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.Info | Pan Fried Salmon Recipes Sauceprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Orange Salmon With RiceWorld Cuisine Recipes, Asian,
