How to Make Pecan Pie Muffins With Self Rising Flour

Pecan Pie V

Name: How to Make Pecan Pie Muffins With Self Rising Flour
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 1 - 9 inch pie

It will be a bit lumpy.

Pecan Pie Muffins Recipe The Girl Who Ate Everything

Recipe Summary Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

Ingredients | Pecan Pie Muffins With Self Rising Flour

1 cup light brown sugar

¼ cup white sugar

½ cup butter

2 eggs

1 tablespoon all-purpose flour

1 tablespoon milk

1 teaspoon vanilla extract

1 cup chopped pecans

Directions

Preheat oven to 400 degrees F (205 degrees C).

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Info | Pecan Pie Muffins With Self Rising Flour

prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Pecan Pie V

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