Carrot Cake Iii
First of all let's look at the calories pecans contain, using.
Recipe Summary Carrot Cake Iii
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Ingredients | Pecan Pieces Calories4 eggs1 ¼ cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder½ teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecans½ cup butter, softened8 ounces cream cheese, softened4 cups confectioners' sugar1 teaspoon vanilla extract1 cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.Info | Pecan Pieces Caloriesprep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
18
Yield:
1 - 9x13 inch cake
TAG : Carrot Cake IiiDessert Recipes, Cakes, Sheet Cake Recipes,
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