Fast Chicken Over Black Beans And Rice
Was it browned just in one spot or.
Recipe Summary Fast Chicken Over Black Beans And Rice
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
Ingredients | Chicken Breast And White Rice Recipes1 cup uncooked white rice2 cups water¼ cup salsa, or to taste1 (15 ounce) can black beans, drained2 cooked skinless, boneless chicken breast halves - cut into strips½ cup shredded Cheddar cheese¼ cup chopped fresh cilantro (Optional)¼ cup sour cream (Optional)DirectionsBring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. Allow rice to stand covered for about 10 minutes.Mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating.Divide cooked rice into individual serving bowls.Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.Info | Chicken Breast And White Rice Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Fast Chicken Over Black Beans And RiceWorld Cuisine Recipes, Latin American, Mexican,
