Sandy's Simple Spring Lettuce Salad
These arugula recipes use the peppery green in everything from salads to burgers.
Recipe Summary Sandy's Simple Spring Lettuce Salad
Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.
Ingredients | Arugula Salad Recipes1 shallot, finely chopped1 ½ teaspoons honey1 teaspoon Dijon mustard¼ teaspoon salt¼ cup extra-virgin olive oil2 tablespoons fresh lemon juice2 tablespoons rice vinegar16 cups arugulaDirectionsCombine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.Place arugula in a bowl and drizzle dressing over greens; toss to coat.You can make a larger batch of dressing by simply doubling or tripling the amounts and store it in the fridge for a week or two. This dressing can also do double duty as a marinade for chicken or thick, firm-fleshed fish.Any variety of spring lettuce such as Bibb or red leaf can replace the arugula.Info | Arugula Salad Recipesprep:
10 mins
total:
10 mins
Servings:
8
Yield:
16 cups
TAG : Sandy's Simple Spring Lettuce SaladSalad, Green Salad Recipes, Arugula Salad Recipes,
