How to Make Pork Chops And Rice

Baked Pork Chops And Rice

Name: How to Make Pork Chops And Rice
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 servings

The pork chops and rice are the perfect examples of how to prep an easy meal for the family without spending a bunch of time in the kitchen.

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Recipe Summary Baked Pork Chops And Rice

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Ingredients | Pork Chops And Rice

2 tablespoons butter

1 onion, diced

1 pinch seasoned salt, or to taste

6 thin bone-in pork chops

1 (14 ounce) can beef consomme

10 fluid ounces water

1 ½ cups white rice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Pork Chops And Rice

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Baked Pork Chops And Rice

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,