Chicken Livers Marsala
It is stir fried in some spices and can be eaten plain or as a starter.
Recipe Summary Chicken Livers Marsala
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Ingredients | Chicken Liver Recipes Indian3 tablespoons softened butter, or as needed8 slices bread¼ cup butter1 pound fresh chicken livers, halved2 slices prosciutto, diced½ teaspoon dried sage½ teaspoon salt¼ teaspoon freshly ground black pepper¼ cup Marsala wine1 tablespoon butterDirectionsHeat a large skillet over medium heat.Spread softened butter evenly over both sides of each bread slice.Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.Remove chicken liver mixture from the skillet.Top each bread triangle with a portion of the chicken liver mixture.Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.Info | Chicken Liver Recipes Indianprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
16 triangles
TAG : Chicken Livers MarsalaAppetizers and Snacks, Canapes and Crostini Recipes,
