Pork Loin, Apples, And Sauerkraut
Rub the entire pork loin with the garlic mixture.
Recipe Summary Pork Loin, Apples, And Sauerkraut
Pork and sauerkraut is the traditional New Year's Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal.
I usually serve it with mashed potatoes and applesauce.
Ingredients | Pork Loin Recipes Oven With Apples3 (32 ounce) packages sauerkraut, drained2 Granny Smith apples, sliced½ large onion, coarsely chopped1 tablespoon caraway seeds1 cup apple cider, divided¼ cup brown sugar1 tablespoon Thai seasoning1 teaspoon salt1 teaspoon garlic powder¼ teaspoon ground black pepper1 (5 pound) boneless pork loin roastDirectionsPreheat oven to 325 degrees F (165 degrees C).Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Rule of thumb roasting time for this cut of pork is 15 minutes per pound.Moroccan seasoning is a very good substitution for the Thai seasoning.Add more cider if kraut becomes too dry.Info | Pork Loin Recipes Oven With Applesprep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : Pork Loin, Apples, And SauerkrautMeat and Poultry Recipes, Pork,
