Pumpkin Spice Latte Bars

Name: Easiest Way to Make Pumpkin Pie Spice Substitute
Prep time: 20 min
Cook time: 40 min
Total time: 3 h 90 min
Yield: 1 8-inch baking pan

Additionally, a combination of cinnamon, ginger, nutmeg, allspice, and cloves can function as a suitable pumpkin spice substitute.

How To Make A Pumpkin Pie Spice Substitute Allfreeslowcookerrecipes Com

Recipe Summary Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

Ingredients | Pumpkin Pie Spice Substitute

1 ½ cups crushed graham crackers

6 tablespoons butter, melted

1 (8 ounce) package cream cheese, softened

1 egg, lightly beaten

¼ cup white sugar

½ teaspoon espresso powder

½ teaspoon vanilla extract

1 (8 ounce) package cream cheese, softened

½ cup canned pumpkin

1 egg, lightly beaten

¼ cup white sugar

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking pan with parchment paper, ensuring there is an overhang on both sides.

Mix graham crackers and butter together in a bowl. Press over the bottom of the lined baking pan to make a crust.

Beat 8 ounces cream cheese in a bowl with an electric mixer until smooth and creamy. Add 1 egg, 1/4 cup sugar, espresso powder, and 1/2 teaspoon vanilla extract; beat until blended and smooth. Pour latte layer over the graham cracker crust and smooth with a spatula. Clean beaters.

Beat 8 ounces cream cheese in another bowl until smooth and creamy. Add pumpkin, 1 egg, 1/4 cup sugar, pumpkin pie spice, 1/2 teaspoon vanilla extract, and cinnamon; beat until blended and smooth. Pour over the graham cracker crust and level with a spatula. Pour pumpkin layer over the latte layer and smooth with a spatula.

Bake in the preheated oven until center is just set, 40 to 45 minutes. Cool for about 30 minutes. Cover loosely with aluminum foil. Refrigerate until firm, 3 to 4 hours.

Lift bars out of the pan using the parchment paper overhang. Cut into bars using a hot, wet knife.

Info | Pumpkin Pie Spice Substitute

prep: 20 mins cook: 40 mins additional: 3 hrs 30 mins total: 4 hrs 30 mins Servings: 16 Yield: 1 8-inch baking pan

TAG : Pumpkin Spice Latte Bars

Fruits and Vegetables, Vegetables, Squash,