Taco Stuffed Shells
It's comforting and uses simple ingredients.
Recipe Summary Taco Stuffed Shells
Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!
Ingredients | Ground Beef Pasta Casserole Recipes16 jumbo pasta shells1 pound ground beef1 (1.25 ounce) package taco seasoning mix1 cup water1 (16 ounce) can refried beans¾ cup shredded Cheddar cheese1 (16 ounce) jar salsa, divided¼ cup sliced green onion¼ cup shredded Cheddar cheese½ cup sour cream (Optional)DirectionsBring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.Info | Ground Beef Pasta Casserole Recipesprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
16 shells
TAG : Taco Stuffed ShellsMain Dish Recipes, Casserole Recipes, Noodles,