Homemade Chicken Soup
A creamy vegetable soup made without cream, with noodles and lots 'n lots of veggies.
Recipe Summary Homemade Chicken Soup
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Ingredients | Recipes For Chicken Soup With Vegetables1 (3 pound) whole chicken4 carrots, halved4 stalks celery, halved1 large onion, halvedwater to coversalt and pepper to taste1 teaspoon chicken bouillon granules (Optional)DirectionsPut the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.Info | Recipes For Chicken Soup With VegetablesServings:
10
Yield:
10 servings
TAG : Homemade Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,