No-Bake Pumpkin Pudding Pie
Stock up on pure canned pumpkin and evaporated milk when they're on sale so you can make a pumpkin pie without having to make a trip to the store.

Recipe Summary No-Bake Pumpkin Pudding Pie
Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!
Ingredients | Recipes Using Pumpkin Pie Filling1 (8 ounce) package cream cheese, softened1 cup confectioners' sugar2 teaspoons ground cinnamon, divided1 ½ (8 ounce) containers frozen whipped topping, divided1 (9 inch) prepared graham cracker crust½ cup chopped pecans1 cup milk1 cup pumpkin puree2 (3.4 ounce) packages instant vanilla pudding mix½ teaspoon nutmeg1 tablespoon caramel topping, or as desiredDirectionsMix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.Caramel lovers can drizzle even more before layers, but beware, this is very rich.Info | Recipes Using Pumpkin Pie Fillingprep:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          1 hr
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          1 hr 20 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        8
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        1 9-inch pie
TAG : No-Bake Pumpkin Pudding PieFruits and Vegetables, Vegetables, Squash,