Pam's Mini Apple Pies With Almond Crumble
This page includes recipes using refrigerated pie crusts.
Recipe Summary Pam's Mini Apple Pies With Almond Crumble
Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Ingredients | Recipes Using Refrigerated Pie Crust½ cup firmly packed brown sugar, divided⅓ cup sliced almonds¼ cup all-purpose flour3 tablespoons cold Parkay® Original-stickPAM® Baking Spray1 (15 ounce) package refrigerated pie crusts1 pound apples (such as Braeburn), cored, chopped½ teaspoon ground cinnamon½ teaspoon vanilla extractReddi-wip® Original Dairy Whipped ToppingDirectionsStir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.Info | Recipes Using Refrigerated Pie Crustprep:
25 mins
additional:
35 mins
total:
1 hr
Servings:
18
Yield:
18 servings
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