Brennan's Irish Soda Bread
Now add the flour, baking soda, baking powder and salt.
Recipe Summary Brennan's Irish Soda Bread
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Ingredients | Sugar Cookie Recipe Without Baking Soda1 cup milk2 tablespoons distilled white vinegar2 cups all-purpose flour1 tablespoon white sugar½ teaspoon baking soda½ teaspoon saltDirectionsStir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.Bake in the preheated oven until golden brown, about 45 minutes.Info | Sugar Cookie Recipe Without Baking Sodaprep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 round loaf
TAG : Brennan's Irish Soda BreadBreakfast and Brunch Recipes, Breakfast Bread Recipes,
