Firecracker Grilled Alaska Salmon
After the success of my thai chicken salad recipe made with canned meat, i decided to try an easy recipe using canned fish.
Recipe Summary Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Ingredients | Salmon Recipes Keto8 (4 ounce) fillets salmon½ cup peanut oil4 tablespoons soy sauce4 tablespoons balsamic vinegar4 tablespoons green onions, chopped3 teaspoons brown sugar2 cloves garlic, minced1 ½ teaspoons ground ginger2 teaspoons crushed red pepper flakes1 teaspoon sesame oil½ teaspoon saltDirectionsPlace salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.Info | Salmon Recipes Ketoprep:
20 mins
cook:
20 mins
additional:
6 hrs
total:
6 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Firecracker Grilled Alaska SalmonSeafood, Fish, Salmon,
