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Cinnamon Tortilla Surprise

He goes back to basics to show you how to make a classic version, but easier.

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Recipe Summary Cinnamon Tortilla Surprise

A sweet Mexican dessert I made for Spanish class.

Ingredients | Easy Pie Filling Recipes

  • cooking spray
  • 1 cup white sugar
  • 1 ½ tablespoons ground cinnamon
  • 10 large flour tortillas, cut into quarters
  • ¼ cup melted butter, or as needed
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 tablespoons chocolate syrup, or as needed
  • 40 maraschino cherries
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
  • Info | Easy Pie Filling Recipes

    prep: 45 mins cook: 10 mins total: 55 mins Servings: 40 Yield: 40 servings

    TAG : Cinnamon Tortilla Surprise

    World Cuisine Recipes, Latin American, Mexican,


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