Garlic Chicken With Honey And Rosemary
8 lemon slices (about 2 lemons).
Recipe Summary Garlic Chicken With Honey And Rosemary
Looking for a quick chicken thigh dish that doesn't sacrifice flavor? Here, they're seared with garlic and rosemary and simmered in a simple honey-lemon sauce. If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts. Garnish with fresh rosemary.
Ingredients | Salmon Recipes With Lemon And Rosemary3 tablespoons butter2 teaspoons garlic powder2 teaspoons chopped fresh rosemary½ teaspoon salt½ teaspoon ground black pepper6 boneless, skinless chicken thighs2 tablespoons honey2 tablespoons lemon juiceDirectionsMelt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.Info | Salmon Recipes With Lemon And Rosemaryprep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 chicken thighs
TAG : Garlic Chicken With Honey And RosemaryMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,