Smothered Pork Chops From Swanson®
The soul food cookbook is a collective cookbook of recipes, for all to enjoy culinary delights born from the black/african american, jamaican and caribbean cultures.
Recipe Summary Smothered Pork Chops From Swanson®
When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.
Ingredients | Smothered Pork Chop Recipes Soul Food1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock2 tablespoons cornstarch6 (5 ounce) boneless pork chops, 3/4-inch thick2 tablespoons olive oil1 large onion, sliced2 cloves garlic, mincedDirectionsStir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.Info | Smothered Pork Chop Recipes Soul Foodprep:
10 mins
additional:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Smothered Pork Chops From Swanson®Trusted Brands: Recipes and Tips, Swanson®,
