Corned Beef And Cabbage I
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Recipe Summary Corned Beef And Cabbage I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Ingredients | Lean Diced Beef Recipes3 pounds corned beef brisket with spice packet10 small red potatoes5 carrots, peeled and cut into 3-inch pieces1 large head cabbage, cut into small wedgesDirectionsPlace corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.Info | Lean Diced Beef Recipesprep:
10 mins
cook:
2 hrs 25 mins
total:
2 hrs 35 mins
Servings:
5
Yield:
5 servings
TAG : Corned Beef And Cabbage IMain Dish Recipes, Beef, Corned Beef Recipes,
