Spicy Garlic And Pepper Shrimp
I made a few adjustments since it was just me and it was difficult to measure the spices accurately.
Recipe Summary Spicy Garlic And Pepper Shrimp
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Ingredients | Spicy Asian Shrimp Recipes2 ½ tablespoons vegetable oil¼ cup water1 cup shredded cabbage1 tablespoon minced garlic8 large fresh shrimp, peeled and deveined2 teaspoons crushed red pepper flakes2 tablespoons sliced onion1 tablespoon chopped fresh cilantro1 tablespoon soy sauceDirectionsHeat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.Info | Spicy Asian Shrimp Recipesprep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
1
Yield:
1 serving
TAG : Spicy Garlic And Pepper ShrimpWorld Cuisine Recipes, Asian, Thai,
