Easy Indian-Style Chicken
Restaurant style starters, appetizers, chicken curry, biryani varieties.
Recipe Summary Easy Indian-Style Chicken
This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt (especially if you made the chicken spicy!)
Ingredients | Spicy Chicken Recipes Indian2 tablespoons vegetable oil1 teaspoon cumin seed1 onion, finely chopped¼ cup tomato paste¼ cup water1 pound skinless, boneless chicken breast halves - cubed½ (14 ounce) can coconut milk½ teaspoon brown sugar½ teaspoon hot chile paste (Optional)1 pinch cayenne pepper (Optional)¾ teaspoon ground turmericsalt and pepper to taste½ cup chopped cilantroDirectionsHeat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.Info | Spicy Chicken Recipes Indianprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
TAG : Easy Indian-Style ChickenWorld Cuisine Recipes, Asian, Indian,
