Carol's Chicken Salad
This recipe can go from a traditional chicken salad sandwich to a southwest chicken salad.
Recipe Summary Carol's Chicken Salad
My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.
Ingredients | Traditional Chicken Salad Recipes No Celery½ cup mayonnaise½ teaspoon salt¾ teaspoon poultry seasoning¼ teaspoon onion powder¼ teaspoon garlic powder¼ teaspoon ground black pepper1 tablespoon lemon juice3 cups diced, cooked chicken breast meat½ cup finely chopped celery½ cup chopped green onions1 (8 ounce) can water chestnuts, drained and chopped1 ½ cups diced Swiss cheese1 ½ cups halved green grapesDirectionsIn a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.Info | Traditional Chicken Salad Recipes No Celeryprep:
20 mins
total:
20 mins
Servings:
9
Yield:
9 servings
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