The Best Blackberry Crisp
Paleo gluten free / via paleoglutenfree.com.
Recipe Summary The Best Blackberry Crisp
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Ingredients | Best Gluten Free Dessert Recipes4 cups peeled and sliced fresh peaches1 cup fresh blackberries, or more to taste½ cup gluten-free flour¼ cup white sugar1 tablespoon lemon juice1 teaspoon ground cinnamon1 cup brown sugar1 cup quick-cooking oats¾ cup gluten-free flour¾ cup butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.Bake in the preheated oven until golden brown, about 45 minutes.Info | Best Gluten Free Dessert Recipesprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
1 9x13-inch baking dish
TAG : The Best Blackberry CrispDessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
