Easy Garlic-Lemon Scallops
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Recipe Summary Easy Garlic-Lemon Scallops
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Ingredients | Valentines Dinner Recipes For Family¾ cup butter3 tablespoons minced garlic2 pounds large sea scallops1 teaspoon salt⅛ teaspoon pepper2 tablespoons fresh lemon juiceDirectionsMelt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.Info | Valentines Dinner Recipes For Familyprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Easy Garlic-Lemon ScallopsSeafood, Shellfish, Scallops,
