Pasta Siciliano
Cauliflower katsu curry, mushroom stroganoff, a fiery pasta soup and a cottage pie with porcini and marmite.
Recipe Summary Pasta Siciliano
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Ingredients | Vegetarian Pasta Recipes Jamie Oliver1 (16 ounce) package uncooked farfalle pasta¼ cup olive oil3 cloves chopped garlic1 teaspoon crushed red pepper flakes2 tablespoons lemon juice½ cup pine nuts1 (2.25 ounce) can sliced black olives½ cup chopped sun-dried tomatoes1 cup crumbled feta cheesesalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.Info | Vegetarian Pasta Recipes Jamie Oliverprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Pasta SicilianoWorld Cuisine Recipes, European, Italian,
