Strawberry Refrigerator Cake
This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe bake the pie(s) for 30 minutes (for the 9 pie), or 20 minutes (for the 6 pies), then reduce the oven heat to 375°f and bake for an additional 30 to 40.
Recipe Summary Strawberry Refrigerator Cake
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Ingredients | Strawberry Pie Recipes From Scratch1 box strawberry cake mix1 ⅓ cups water3 eggs⅓ cup vegetable oil2 (10 ounce) packages frozen strawberries1 (3.5 ounce) package instant vanilla pudding mix1 cup milk2 cups frozen whipped topping, thawed1 pint fresh strawberries (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.Refrigerate cake for at least 4 hours before serving.Info | Strawberry Pie Recipes From Scratchprep:
20 mins
cook:
30 mins
additional:
4 hrs 30 mins
total:
5 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch pan
TAG : Strawberry Refrigerator CakeDessert Recipes, Fruit Dessert Recipes, Strawberry Dessert Recipes,
