How to Make Turkey Pot Pie Recipes

Turkey Pot Pie Iii

Name: How to Make Turkey Pot Pie Recipes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings

This leftover turkey pot pie recipe makes two pies and is ideal for freezing.

Classic Turkey Pot Pie Recipe How To Make Leftover Turkey Pot Pie

Recipe Summary Turkey Pot Pie Iii

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

Ingredients | Turkey Pot Pie Recipes

2 (9 inch) unbaked pie shells

1 (10.75 ounce) can condensed golden mushroom soup

1 cup cooked, chopped turkey meat

1 (10 ounce) can mixed vegetables, drained

⅓ cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.

In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.

Bake in the preheated oven 45 minutes, or until the crust is golden brown

Info | Turkey Pot Pie Recipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Turkey Pot Pie Iii

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,